Maple Stout - Beer Recipe - Brewer's Friend

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Maple Stout

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 3rd 2016
1.055
1.010
5.8%
30.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 63.8%
1.40 lb Maple Syrup1.4 lb Maple Syrup 30 35 14.9%
7.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 60 min 18.93 50%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 11.46 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Maple Stout" Oatmeal Stout beer recipe by Mike's. Extract, ABV 5.82%, IBU 30.39, SRM 33.23, Fermentables: (Liquid Malt Extract - Amber, Maple Syrup) Steeping Grains: (Chocolate, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2016-12-31 00:50 UTC