Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Munich | 38 | 14.51 | 30.3% | |
2 kg | Belgian - Wheat | 38 | 3.31 | 30.3% | |
1.50 kg | Dry Malt Extract - Wheat | 42 | 6.51 | 22.7% | |
1.10 kg | Dry Malt Extract - Pilsen | 42 | 3.84 | 16.7% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36.50 g | Chinook | Pellet | 13 | Boil | 60 min | 23.81 | 15.4% | |
75 g | Cascade | Pellet | 7 | Boil | 5 min | 5.25 | 31.7% | |
125 g | Saaz | Pellet | 3.5 | Whirlpool | 20 min | 52.9% | ||
236.50 g / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Innmesk | Temperature | -- | 50 °C | 15 min |
11 L | Temperature | -- | 65 °C | 60 min | |
11 L | Temperature | -- | 72 °C | 15 min | |
11 L | Utmesk | Temperature | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.1 L) | 18.2 |
Mash volume with grains (equipment estimates 37.7 L) | 20.9 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.7 |
Pre boil volume (equipment estimates 31.9 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Volume into fermentor | 25 |
Total: | 18.2 |
Equipment Profile Used: | System Default |