Simpele pale - Beer Recipe - Brewer's Friend

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Simpele pale

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday November 3rd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 97.1%
0.18 kg Castle Malting - Château Cara Gold0.18 kg Château Cara Gold 34 45 2.9%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 7.5 Boil 60 min 18.48 50%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.5 Boil 10 min 7.37 50%
40 g / $ 0.00
 
Yeast
- Us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.4 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Drachten, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 47 110 7 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 28.1
Mash volume with grains (equipment estimates 35.1 L) 32.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 28.1  
Equipment Profile Used: System Default
"Simpele pale" American Pale Ale beer recipe by o.sjaak. BIAB, ABV 6.32%, IBU 25.85, SRM 6.32, Fermentables: (Pilsner, Château Cara Gold) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 14:56 UTC