Matrioska
268 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.04 |
15.2% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
15.2% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
8.98 |
18.2% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
26.2 |
18.2% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.41 |
15.2% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.9 |
18.2% |
165 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.38 L. Suggest reducing initial water volume to 45.4 L and adding 3.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off.
|
39.3 |
Strike water volume at mash thickness of 3 L/kg
|
39.3 |
Mash volume with grains
|
47.9 |
Grain absorption losses
|
-13.1 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.2 |
Pre boil volume (equipment estimates 49.4 L)
|
52 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
63.8
|
Equipment Profile Used: |
System Default |
"Matrioska" Russian Imperial Stout beer recipe by Mula Manca Cervejaria. All Grain, ABV 9.26%, IBU 65.54, SRM 71.74, Fermentables: (Pale Ale, Chocolate, Torrified Barley, Flaked Oats, Melanoidin, Cane Sugar, CaraMunich II, Dry Malt Extract - Pilsen) Hops: (Fuggles, Styrian Goldings, Columbus)
Last Updated and Sharing
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- Last Updated: 2016-12-15 13:44 UTC