Dave's Wicked Clone - Beer Recipe - Brewer's Friend

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Dave's Wicked Clone

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 3rd 2016
1.048
1.010
5.0%
25.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 17.5%
2 lb American - Vienna2 lb Vienna 35 4 10%
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 17.59 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.5 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 205 °F 10 min 4.99 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal saccrification Temperature -- 155 °F 60 min
7.5 qt 3x20 Minute Runoffs Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Dave's Wicked Clone" American Amber Ale beer recipe by DaveLikesBeer. All Grain, ABV 5.02%, IBU 25.08, SRM 16.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Chocolate) Hops: (Warrior, Cascade)
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  • Last Updated: 2016-11-09 17:21 UTC