#66 Tropical Stout - Beer Recipe - Brewer's Friend

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#66 Tropical Stout

219 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: RapTom
Calories: 219 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday November 3rd 2016
17.1 °P
5.4 °P
6.5%
39.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 64.9%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 12.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.5%
0.40 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 418 5.2%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat 31 413 4.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Marynka50 g Marynka Hops Pellet 9.4 Boil 60 min 39.04 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Spice Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 60 60 290
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZMPXXL8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 90 min
19 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.78 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20
Mash volume with grains 24.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 23.6 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.9 L) 33
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 40.8  
Equipment Profile Used: System Default
"#66 Tropical Stout" Tropical Stout beer recipe by RapTom. All Grain, ABV 6.46%, IBU 39.04, SRM 39.48, Fermentables: (Pale Ale, Flaked Oats, CaraAroma, De-Husked Caraf II, Chocolate Wheat, Brown Sugar) Hops: (Marynka) Other: (Irish moss)
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  • Last Updated: 2017-02-26 07:27 UTC