Dark Ronan Dunkelweizen - Beer Recipe - Brewer's Friend

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Dark Ronan Dunkelweizen

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pete Baginski
Rating:
3.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 3rd 2016
1.062
1.016
6.0%
14.1
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 32.3%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 19.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 19.4%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 12.9%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 6.5%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YCHHOPS Mandarina Bavaria0.5 oz YCHHOPS Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 11.27 33.3%
1 oz YCHHOPS Hallertau1 oz YCHHOPS Hallertau Hops Pellet 2.5 Boil 10 min 2.8 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener Ontario - Mannheim Water treatment plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 25 26 67 38 236
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.26 17.1  
Mash volume with grains 5.5 22  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Dark Ronan Dunkelweizen" Dunkles Weissbier beer recipe by Pete Baginski. All Grain, ABV 5.98%, IBU 14.07, SRM 36.49, Fermentables: (Flaked Wheat, Munich Dark, Pilsner, CaraMunich III, Caramel Wheat, Chocolate Wheat, Rice Hulls) Hops: (YCHHOPS Mandarina Bavaria, YCHHOPS Hallertau)
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  • Last Updated: 2017-09-06 03:12 UTC