Red Ipa???? - Beer Recipe - Brewer's Friend

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Red Ipa????

239 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday November 3rd 2016
1.078
1.015
8.3%
67.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 11.1%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17.1 Boil 60 min 67.24 33.3%
35 g wai-iti35 g wai-iti Hops Pellet 2.6 Dry Hop 3 days 58.3%
5 g Summit5 g Summit Hops Leaf/Whole 17.1 Dry Hop 3 days 8.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 14.5
Mash volume with grains (equipment estimates 22.7 L) 16.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Red Ipa????" Specialty IPA: Red IPA beer recipe by Brewer #72364. BIAB, ABV 8.33%, IBU 67.24, SRM 19.09, Fermentables: (Maris Otter Pale, CaraRed, Caramel / Crystal 150L) Hops: (Summit, wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 23:03 UTC