Dr. Rudi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dr. Rudi

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 3rd 2016
1.060
1.015
5.9%
52.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
7 lb German - Pilsner7 lb Pilsner 38 1.6 57.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Dr. Rudi1 oz NZ Dr. Rudi Hops Pellet 11 Boil 30 min 24.4 12.5%
1 oz NZ Dr. Rudi1 oz NZ Dr. Rudi Hops Pellet 11 Boil 15 min 15.76 12.5%
2 oz NZ Dr. Rudi2 oz NZ Dr. Rudi Hops Pellet 11 Boil 5 min 12.66 25%
2 oz NZ Dr. Rudi2 oz NZ Dr. Rudi Hops Pellet 11 Whirlpool at 170 °F 10 min 25%
2 oz NZ Dr. Rudi2 oz NZ Dr. Rudi Hops Pellet 11 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.3 21.2  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Dr. Rudi" American IPA beer recipe by Logan Cook. All Grain, ABV 5.93%, IBU 52.82, SRM 9.19, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt) Hops: (NZ Dr. Rudi)
Last Updated and Sharing
 
1,001
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 17:25 UTC