80 Acre Hoppy Wheat Clone - Beer Recipe - Brewer's Friend

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80 Acre Hoppy Wheat Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.625 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Revival Brew
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 3rd 2016
1.055
1.013
5.4%
21.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.73 lb American - Pale 2-Row6.73 lb Pale 2-Row 37 1.8 60.5%
2.32 lb American - White Wheat2.32 lb White Wheat 40 2.8 20.9%
2.07 lb Flaked Wheat2.07 lb Flaked Wheat 34 2 18.6%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.33 g Columbus7.33 g Columbus Hops Pellet 14 Boil 60 min 13.03 3.4%
2.29 oz Cascade2.29 oz Cascade Hops Pellet 5.5 Whirlpool at 205 °F 5 min 8.58 30.5%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 36.7%
2.20 oz Nelson Sauvin2.2 oz Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 29.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Going for a softer profile favoring more chlorides without going all the way to a Northeast IPA.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 qt Heat to 159.6 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.27 33.1  
Mash volume with grains 9.15 36.6  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Estimated amount in fermentor 5.41 21.7  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

1.054/1.012 by Boulevard Website
IBU 20 by Boulevard / 12-16 by Revival Brew Labs

http://www.revivalbrew.com/2013/07/80-acre-hoppy-wheat-clone.html

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  • Last Updated: 2016-11-03 16:51 UTC