Red Code
269 calories
26.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
90 min |
19.78 |
44.4% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
8.4 |
33.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
1.84 |
22.2% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Mosaic (Leaf/Whole) 45 g Mosaic (Leaf/Whole) Hops |
|
30.02 |
99.9% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Mosh pils
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
28.9 |
Mash volume with grains
|
36.5 |
Grain absorption losses
|
-11.6 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
41.5
|
Equipment Profile Used: |
System Default |
"Red Code" Strong Scotch Ale beer recipe by BoldBrewers. All Grain, ABV 8.79%, IBU 30.03, SRM 16.98, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley, Flaked Oats) Hops: (Mosaic) Other: (Irish Mosh pils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 12:01 UTC