Red Code - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Code

269 calories 26.4 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BoldBrewers
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday November 3rd 2016
1.087
1.020
8.8%
30.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 86.6%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 8.7%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 90 min 19.78 44.4%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 8.4 33.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.84 22.2%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Mosh pils Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.9
Mash volume with grains 36.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 17.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41.5  
Equipment Profile Used: System Default
"Red Code" Strong Scotch Ale beer recipe by BoldBrewers. All Grain, ABV 8.79%, IBU 30.03, SRM 16.98, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley, Flaked Oats) Hops: (Mosaic) Other: (Irish Mosh pils)
Last Updated and Sharing
 
860
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 12:01 UTC