EXTRA HOPS - NOV 2016 - Beer Recipe - Brewer's Friend

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EXTRA HOPS - NOV 2016

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday November 3rd 2016
1.037
1.007
4.0%
65.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 96.4%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 14.87 13.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 27.61 13.2%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Whirlpool at 50 °C 20 min 8.17 36.8%
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Whirlpool at 50 °C 20 min 15.17 36.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"EXTRA HOPS - NOV 2016" American IPA beer recipe by BaldBrewing. All Grain, ABV 3.97%, IBU 65.81, SRM 9.77, Fermentables: (Pilsner, Cara Malt) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 15:33 UTC