American Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 22nd 2013
1.051
1.012
5.2%
38.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz Liquid Malt Extract - Light106 oz Liquid Malt Extract - Light 35 4 67.9%
22 oz German - Dark Munich22 oz Dark Munich 36 10 14.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.1%
8 oz American - Victory8 oz Victory 34 28 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.2 Boil 60 min 35.2 42.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Boil 10 min 1.23 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.6 Boil 10 min 1.8 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Boil 0 min 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.6 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6875 Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 7.41 29.6  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by LawBrau. Partial Mash, ABV 5.15%, IBU 38.23, SRM 13.21, Fermentables: (Liquid Malt Extract - Light, Dark Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
1,228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-10 17:12 UTC