Wakatu Single Hop Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T.C
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday November 3rd 2016

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

40.5

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Vienna10 kg Vienna	35	9.18	95.2%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	171.96	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Wakatu100 g Wakatu Hops	Leaf/Whole	6.4	Boil	60 min	30.65	60.6%
65 g	Wakatu65 g Wakatu Hops	Leaf/Whole	6.4	Boil	15 min	9.89	39.4%
165 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Wakatu (Leaf/Whole) 165 g Wakatu (Leaf/Whole) Hops		40.54	100%
165 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 0.2

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.53 L. Suggest reducing initial water volume to 45.4 L and adding 16.13 L sparge/top-off.
Strike water volume at mash thickness of 2.9 L/kg	30.5
Mash volume with grains	37.4
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 42.5 L)	46
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 61.5 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	55
Going into fermentor	55
Total:	76.4
Equipment Profile Used:	System Default

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Last Updated: 2017-02-20 15:13 UTC

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Wakatu Single Hop Ale