Wakatu Single Hop Ale - Beer Recipe - Brewer's Friend

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Wakatu Single Hop Ale

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T.C
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 3rd 2016
1.042
1.012
3.8%
40.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Vienna10 kg Vienna 35 9.18 95.2%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 171.96 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Wakatu100 g Wakatu Hops Leaf/Whole 6.4 Boil 60 min 30.65 60.6%
65 g Wakatu65 g Wakatu Hops Leaf/Whole 6.4 Boil 15 min 9.89 39.4%
165 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 0.2      
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.53 L. Suggest reducing initial water volume to 45.4 L and adding 16.13 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 30.5
Mash volume with grains 37.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 42.5 L) 46
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 76.4  
Equipment Profile Used: System Default
"Wakatu Single Hop Ale" American IPA beer recipe by T.C. All Grain, ABV 3.83%, IBU 40.54, SRM 15.23, Fermentables: (Vienna, Brown) Hops: (Wakatu)
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  • Last Updated: 2017-02-20 15:13 UTC