Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 40% (brew house)
Source: BB+
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 3rd 2016
1.055
1.016
5.1%
16.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 31.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 6.5%
6 oz American - Victory6 oz Victory 34 28 3.9%
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 7.9%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 9.7 Boil 60 min 16.92 100%
0.80 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Fly Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by BB+. Partial Mash, ABV 5.13%, IBU 16.92, SRM 27.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Maltodextrin, Flaked Oats, Dark Chocolate, Victory, Pale 2-Row) Hops: (Centennial)
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  • Last Updated: 2016-11-03 14:05 UTC