Double or Nothing Pale - Beer Recipe - Brewer's Friend

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Double or Nothing Pale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45.5 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Lumberjack
No Chill: 10 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday November 3rd 2016
1.043
1.007
4.8%
34.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 77.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.5%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.6 First Wort 0 min 4.83 8.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 12.5 12.1%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.6 Boil 15 min 9.43 13.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 6 Boil 10 min 4.18 16.1%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 92 °C 15 min 1.98 16.1%
42 g Cascade42 g Cascade Hops Leaf/Whole 6 Hopback at 92 °C 15 min 1.66 33.9%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
7 L Temperature -- 75 °C 20 min
15 L Sparge -- 75 °C 15 min
12 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.82 L. Suggest reducing initial water volume to 45.4 L and adding 6.42 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 16.9
Mash volume with grains 22
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 43.5 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.2
Going into fermentor 45.5
Total: 63.6  
Equipment Profile Used: System Default
"Double or Nothing Pale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.75%, IBU 34.58, SRM 10.28, Fermentables: (Pale Ale, CaraMunich I, Wheat, Caramel / Crystal 150L) Hops: (Nelson Sauvin, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 13:37 UTC