Die Frau Schläger - Helles Bock
199 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
28.5 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
28.5 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
18.3 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Die Frau Schläger - Helles Bock" Helles Bock beer recipe by Nick Bosworth. All Grain, ABV 6.82%, IBU 28.5, SRM 7.31, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2017-01-22 11:57 UTC