Centennial Blonde Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial Blonde Extract

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 3rd 2016
1.053
1.012
5.3%
20.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Pilsen3.3 lb Dry Malt Extract - Pilsen 42 2 85.7%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 45 min 7.99 24%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 25 min 6.05 24%
0.13 oz Cascade0.13 oz Cascade Hops Pellet 9.6 Boil 15 min 4.49 26%
0.13 oz Cascade0.13 oz Cascade Hops Pellet 9.6 Boil 5 min 1.8 26%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Centennial Blonde Extract" Blonde Ale beer recipe by jjbuckler. Extract, ABV 5.33%, IBU 20.34, SRM 2.99, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
795
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 12:14 UTC