Toni's Spicy Saison - Beer Recipe - Brewer's Friend

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Toni's Spicy Saison

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Toni
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 3rd 2016
1.055
1.012
5.6%
27.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 84.3%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.8%
50 g Honey50 g Honey 42 2 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.04 Boil 60 min 16.97 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 6.55 25%
10 g Styrian Dragon 105/22010 g Styrian Dragon 105/220 Hops Pellet 5 Boil 10 min 3.81 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Other Boil 10 min.
10 g Orange peel Spice Boil 5 min.
8 g coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
The total amount of water - 22 liters.
15l of boiled water and left overnight (10l for mashing+2l fresh, from pipe).
5 liters of distilled water + 5l of boiled overnight stay water (sparge water).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike water temp. 74C Temperature -- 74 °C --
12 L Mash 66 C Infusion -- 65 °C 90 min
10 L 75C rinse the bag (BIAB) Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 22
Mash volume with grains (equipment estimates 26.6 L) 24.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 22  
Equipment Profile Used: System Default
 
Notes

Honey on 45 min.

Corection of automatic values:
OG-1.055
FG-1.004
ABV-6.69%

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  • Last Updated: 2019-05-29 13:37 UTC