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alpha dog

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 3rd 2016
1.055
1.014
5.4%
59.6
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 51.7%
1.25 kg American - Caramel / Crystal 60L1.25 kg Caramel / Crystal 60L 34 158.62 25.8%
610 g German - Munich Dark610 g Munich Dark 37 39.87 12.6%
280 g American - Caramel / Crystal 30L280 g Caramel / Crystal 30L 34 78.56 5.8%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 211.99 4.1%
4,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 16.72 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 2.92 22.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 4.24 22.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Hopback at 100 °C 0 min 10.75 18.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback at 100 °C 0 min 25 29.6%
135 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.6
Mash volume with grains 15.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (hopback) -0.3
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"alpha dog" American Amber Ale beer recipe by Botnen. All Grain, ABV 5.43%, IBU 59.64, SRM 42.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Dark, Caramel / Crystal 30L, Dark Crystal 80L) Hops: (Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 07:21 UTC