Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 63.4% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 9.8% | |
0.75 lb | Belgian - CaraMunich | 33 | 50 | 7.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.8% | |
1 lb | Flaked Rice | 40 | 0.5 | 9.8% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Perle | Pellet | 8.2 | Boil | 50 min | 21.1 | 40.1% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 6.05 | 29.9% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 3.91 | 29.9% | |
1.67 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 2 | 8 | 4 | 3 | 35 |
The cleanest and best-tasting water in the Sacramento Region. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 qt | Protein rest | Infusion | -- | 135 °F | 30 min |
Sacc rest | Fly Sparge | -- | 153 °F | 60 min | |
4.8 qt | Mash out | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.03 | 32.1 |
Equipment Profile Used: | System Default |