Exp Dank Bitch - Beer Recipe - Brewer's Friend

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Exp Dank Bitch

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 3rd 2016
1.063
1.010
6.8%
56.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 82.8%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 6.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 33.54 23.1%
1 oz Exp 3311 oz Exp 331 Hops Pellet 10.2 Boil 15 min 15.09 30.8%
1 oz Exp 62271 oz Exp 6227 Hops Pellet 13.9 Boil 5 min 8.26 30.8%
0.50 oz Exp 62270.5 oz Exp 6227 Hops Pellet 13.9 Whirlpool 0 min 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Infusion -- 149 °F 30 min
Infusion -- 156 °F 30 min
Mash Out Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.52 26.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6.5 26  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Exp Dank Bitch" American IPA beer recipe by Brewer #50186. All Grain, ABV 6.84%, IBU 56.89, SRM 8.53, Fermentables: (Pilsner, Caramel Pils, Caramel / Crystal 60L, Flaked Wheat) Hops: (Magnum, Exp 331, Exp 6227)
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  • Last Updated: 2016-11-03 05:43 UTC