52' stout - Beer Recipe - Brewer's Friend

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52' stout

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewerBill
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday November 3rd 2016
1.070
1.018
6.8%
47.6
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pale 2-Row275 kg Pale 2-Row 37 1.8 55%
50 kg Canadian - Munich Light50 kg Munich Light 34 10 10%
45.40 kg American - Vienna45.4 kg Vienna 35 4 9.1%
45.40 kg American - Caramel / Crystal 30L45.4 kg Caramel / Crystal 30L 34 30 9.1%
22.70 kg American - Caramel / Crystal 60L22.7 kg Caramel / Crystal 60L 34 60 4.5%
11.40 kg Flaked Barley11.4 kg Flaked Barley 32 2.2 2.3%
25 kg United Kingdom - Roasted Barley25 kg Roasted Barley 29 550 5%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 5%
499.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Columbus2500 g Columbus Hops Pellet 13 Boil 60 min 42.8 71.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 10 min 4.77 28.6%
3,500 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 21746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Fly Sparge -- 52 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1723.2 L. Suggest reducing initial water volume to 45.4 L and adding 1677.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1829.63 L 1499.7
Strike water volume at mash thickness of 3 L/kg 1499.7
Mash volume with grains 1829.6
Grain absorption losses -499.9
Remaining sparge water volume (equipment estimates 724.3 L) 851.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1723.2 L) 1850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 1700
Going into fermentor 1700
Total: 2350.8  
Equipment Profile Used: System Default
"52' stout" American Stout beer recipe by BrewerBill. All Grain, ABV 6.76%, IBU 47.57, SRM 44.01, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 30L, Caramel / Crystal 60L, Flaked Barley, Roasted Barley, Chocolate) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 03:26 UTC