52' stout
216 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,500 g |
Columbus2500 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
42.8 |
71.4% |
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.77 |
28.6% |
3,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,500 g |
Columbus (Pellet) 2500 g Columbus (Pellet) Hops |
|
42.8 |
71.4% |
1,000 g |
Centennial (Pellet) 1000 g Centennial (Pellet) Hops |
|
4.77 |
28.6% |
3,500 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1500 L |
|
Fly Sparge |
-- |
52 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1723.2 L. Suggest reducing initial water volume to 45.4 L and adding 1677.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1829.63 L
|
1499.7 |
Strike water volume at mash thickness of 3 L/kg
|
1499.7 |
Mash volume with grains
|
1829.6 |
Grain absorption losses
|
-499.9 |
Remaining sparge water volume (equipment estimates 724.3 L)
|
851.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1723.2 L)
|
1850 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-17.5 |
Post boil Volume
|
1700 |
Going into fermentor
|
1700 |
Total:
|
2350.8
|
Equipment Profile Used: |
System Default |
"52' stout" American Stout beer recipe by BrewerBill. All Grain, ABV 6.76%, IBU 47.57, SRM 44.01, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 30L, Caramel / Crystal 60L, Flaked Barley, Roasted Barley, Chocolate) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-03 03:26 UTC