Red dirt IRA - Beer Recipe - Brewer's Friend

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Red dirt IRA

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday November 3rd 2016
1.069
1.019
6.6%
59.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Rye14 lb Liquid Malt Extract - Rye 35 9 50%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 21.4%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L 33 75 14.3%
2 lb American - Rye2 lb Rye 38 3.5 7.1%
2 lb German - Red X2 lb Red X 36 12 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 18.15 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 15.85 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 9 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 7.92 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 3.81 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.33 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.6 g | 50.4 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 12.6 g | 50.4 qt) 4.94 19.8  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"Red dirt IRA" Specialty IPA: Rye IPA beer recipe by Justin. Extract, ABV 6.6%, IBU 59.05, SRM 17.25, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Rye, Red X) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2016-11-03 02:49 UTC