R.R Boi Preto - Beer Recipe - Brewer's Friend

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R.R Boi Preto

200 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ettore
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 3rd 2016
1.066
1.009
7.6%
60.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pilsner6 kg Pilsner 37 3.31 69.8%
0.30 kg American - White Wheat0.3 kg White Wheat 40 5.97 3.5%
1 kg Cane Sugar1 kg Cane Sugar 46 11.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 3.5%
1 kg American - Rye1 kg Rye 38 7.84 11.6%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.2 First Wort 0 min 13.01 10.4%
20 g Warrior20 g Warrior Hops Pellet 16.4 Boil 60 min 26.69 10.4%
20 g Warrior20 g Warrior Hops Pellet 16.4 Boil 30 min 20.51 10.4%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 0 min 10.4%
112 g Mosaic112 g Mosaic Hops Pellet 10.7 Dry Hop 5 days 58.3%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Repouso Proteico Infusion -- 50 °C 15 min
Sacarificação Infusion -- 65 °C 75 min
Sacarificação Infusion -- 72 °C 10 min
Mash Out Infusion -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42 L) 37.9
Mash volume with grains (equipment estimates 47 L) 42.9
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Volume into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"R.R Boi Preto" Specialty IPA: Black IPA beer recipe by Ettore. BIAB, ABV 7.57%, IBU 60.21, SRM 34.21, Fermentables: (Pilsner, White Wheat, Cane Sugar, Chocolate, Rye) Hops: (Simcoe, Warrior, Mosaic)
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  • Last Updated: 2017-03-24 13:47 UTC