Imperial India Red Ale - Beer Recipe - Brewer's Friend

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Imperial India Red Ale

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday November 3rd 2016
1.065
1.017
6.4%
60.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 69.6%
2 lb German - Munich Light2 lb Munich Light 37 6 12.6%
1 lb German - CaraRed1 lb CaraRed 34 20 6.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2%
15.81 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 48.21 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.98 20%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 5 min 3.82 30%
2.50 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Other Boil 15 min.
0.50 tsp Yeast Nutrients Other Boil 15 min.
1 tbsp Gelatin Fining Kegging 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 470 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TreeHouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 173 244 252 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Debranching Temperature -- 104 °F 20 min
Beta Amylase Temperature -- 140 °F 30 min
Alpha Amylase Temperature -- 156 °F 30 min
Protein rest Temperature -- 120 °F 30 min
Mash-Out Temperature -- 168 °F 15 min
7.5 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.95 15.8  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Imperial India Red Ale" American IPA beer recipe by Der_Bitburg_Chef. All Grain, ABV 6.35%, IBU 60.01, SRM 19.44, Fermentables: (Golden Promise, Munich Light, CaraRed, Caramel / Crystal 60L, Caramel / Crystal 80L, Roasted Barley) Hops: (Galena, Cascade, Amarillo) Other: (Irish Moss, Yeast Nutrients, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 05:58 UTC