how to roll a blunt - Beer Recipe - Brewer's Friend

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how to roll a blunt

215 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 2nd 2016
16.0 °P
3.1 °P
7.0%
21.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 53.5%
3 lb German - Vienna3 lb Vienna 37 4 11.9%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.9%
1 lb German - CaraRed1 lb CaraRed 34 20 4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14.9 Boil 90 min 20.98 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.41 65.6
Equipment Profile Used: System Default
"how to roll a blunt" Oud Bruin beer recipe by Brewer #75760. All Grain, ABV 7.01%, IBU 20.98, SRM 17.84, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Caramel / Crystal 120L, CaraRed, White Wheat, CaraFoam, Melanoidin) Hops: (Nugget)
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  • Last Updated: 2016-12-02 19:12 UTC