Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 74.1% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 14.8% | |
0.25 kg | German - Rye | 38 | 3.5 | 3.7% | |
0.50 kg | Flaked Wheat | 34 | 2 | 7.4% | |
6.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 4.29 | 12.5% | |
10 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 20 min | 4.24 | 12.5% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 2.57 | 12.5% | |
10 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 10 min | 2.54 | 12.5% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.41 | 12.5% | |
10 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 1.4 | 12.5% | |
10 g | Opal | Pellet | 6.5 | First Wort | 0 min | 3.25 | 12.5% | |
10 g | Opal | Pellet | 6.5 | Boil | 5 min | 1.07 | 12.5% | |
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Fly Sparge | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16.9 |
Mash volume with grains | 21.3 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 24.9 L) | 22.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 28 |
Going into fermentor | 28 |
Total: | 39.7 |
Equipment Profile Used: | System Default |