Peatango Saison - Beer Recipe - Brewer's Friend

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Peatango Saison

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.059
1.011
6.4%
28.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 74.1%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 22.2%
0.25 kg United Kingdom - Peated Malt0.25 kg Peated Malt 38 2.5 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.74 61.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 12.74 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Mango Other Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
-- -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Peatango Saison" Saison beer recipe by Gagnef Brewing. All Grain, ABV 6.4%, IBU 28.49, SRM 4.47, Fermentables: (Pilsner Malt, Wheat Malt, Peated Malt) Hops: (Saaz, Mosaic) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 19:22 UTC