Black IPA...strong ale? - Beer Recipe - Brewer's Friend

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Black IPA...strong ale?

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.080
1.013
8.8%
84.1
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 85.9%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 3.7%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 3.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.5%
150 g Belgian Candi Sugar - Amber/Brown (60L)150 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.8%
0.20 kg Kallstöpt svartmalt0.2 kg Kallstöpt svartmalt 0 1300 2.5%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 10.4 Boil 60 min 31.59 30%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.58 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 11.04 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 30 min 15.02 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.13 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 15 min 9.7 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 75 min
22 L Infusion -- 68 °C 15 min
22 L Infusion -- 75 °C 15 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.2 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Black IPA...strong ale?" Old Ale beer recipe by Gagnef Brewing. All Grain, ABV 8.77%, IBU 84.07, SRM 40.69, Fermentables: (Pale Ale, Cara Pale, Crystal Malt 150, Rice Hulls, Belgian Candi Sugar - Amber/Brown (60L), Kallstöpt svartmalt) Hops: (Chinook, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 19:20 UTC