Fat Earlish - Beer Recipe - Brewer's Friend

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Fat Earlish

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bjarte
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.048
1.010
5.0%
36.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 85.7%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.1%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 4.7 Boil 90 min 6.94 11.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 4.7 Boil 30 min 4.99 11.1%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.3 Boil 15 min 8.53 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.4 Boil 15 min 7.61 16.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.3 Boil 5 min 4.57 22.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.4 Boil 5 min 4.07 22.2%
90 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 65 °C 75 min
15 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34.3
Mash volume with grains (equipment estimates 39 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

OG 1.048
FG 1.012

ABV: 4,7 %

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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 11:06 UTC