Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.057
1.011
6.0%
81.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Finland - Pale Ale Malt4.7 kg Pale Ale Malt 36 2 94%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 62.61 40%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 20 min 19.25 30%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Gagnef Brewing. All Grain, ABV 6.01%, IBU 81.87, SRM 3.98, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 18:37 UTC