Everest B. - Beer Recipe - Brewer's Friend

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Everest B.

291 calories 35.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 291 calories (Per 16oz)
Carbs: 35.9 g (Per 16oz)
Created: Wednesday November 2nd 2016
1.086
1.030
7.3%
58.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 41.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.8%
1 lb German - Carapils1 lb Carapils 35 1.3 7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.2%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.9%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 58.56 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.72 10.9  
Mash volume with grains 3.39 13.6  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Everest B." American Porter beer recipe by Quique Torres. All Grain, ABV 7.31%, IBU 58.56, SRM 50, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Carapils, Chocolate, Cara 45L, Dark Crystal 80L, Roasted Barley, Black Patent) Hops: (Columbus)
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  • Last Updated: 2016-11-03 16:19 UTC