Enjoy By Clone - Beer Recipe - Brewer's Friend

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Enjoy By Clone

260 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.079
1.013
8.7%
158.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 47.1%
4.10 lb United Kingdom - Maris Otter Pale4.1 lb Maris Otter Pale 38 3.75 47.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Leaf/Whole 14.9 Mash 0 min 17.47 13.8%
0.60 oz Apollo0.6 oz Apollo Hops Pellet 18.2 Boil 90 min 75.58 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.5 Boil 15 min 19.7 6.9%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 14.9 Boil 15 min 21.74 6.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7 Boil 15 min 10.22 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.3 Boil 15 min 13.57 6.9%
0.65 oz Citra0.65 oz Citra Hops Leaf/Whole 13.6 Boil 0 min 9%
0.65 oz Cascade0.65 oz Cascade Hops Leaf/Whole 6.3 Boil 0 min 9%
0.65 oz Centennial0.65 oz Centennial Hops Leaf/Whole 7.6 Boil 0 min 9%
0.85 oz Nelson Sauvin0.85 oz Nelson Sauvin Hops Pellet 11.8 Dry Hop 5 days 11.7%
0.85 oz Galaxy0.85 oz Galaxy Hops Pellet 15.6 Dry Hop 5 days 11.7%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.7 g | 26.8 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 7.31 g | 29.3 qt) 6.89 27.6  
Grain absorption losses -1.03 -4.1  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Enjoy By Clone" Double IPA beer recipe by Vinnnie. BIAB, ABV 8.66%, IBU 158.28, SRM 6.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Calypso, Apollo, Simcoe, Northern Brewer, Amarillo, Citra, Cascade, Centennial, Nelson Sauvin, Galaxy)
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  • Last Updated: 2017-01-09 23:42 UTC