RIS 1090+ - Beer Recipe - Brewer's Friend

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RIS 1090+

273 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday November 2nd 2016
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1.089
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 79.9%
0.62 kg Flaked Oats0.62 kg Flaked Oats - (late boil kettle addition) 33 2.2 6.2%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 5%
0.34 kg Belgian - Roasted Barley0.34 kg Roasted Barley 30 575 3.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 2.5%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3%
10.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Leaf/Whole 14.5 Boil at 100 °C 90 min 44.39 75%
5 g Waimea5 g Waimea Hops Leaf/Whole 14.5 Boil 30 min 5.32 12.5%
5 g Waimea5 g Waimea Hops Leaf/Whole 14.5 Whirlpool 0 min 1.81 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g chocolate 75% Other Boil 10 min.
100 g coffee beans Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 44.7 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Drachten, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 47 110 7 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 35.9
Mash volume with grains (equipment estimates 46.2 L) 42.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"RIS 1090+" Russian Imperial Stout beer recipe by o.sjaak. BIAB, ABV 9.55%, IBU 51.52, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L) Hops: (Waimea) Other: (chocolate 75%, coffee beans)
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  • Last Updated: 2020-02-03 06:13 UTC