Plus Equal Minus - Beer Recipe - Brewer's Friend

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Plus Equal Minus

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.058
1.014
5.7%
39.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 73.5%
3 lb American - Vienna3 lb Vienna 35 4 12.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.23 25%
1 oz Equniox1 oz Equniox Hops Pellet 14.6 Boil 10 min 8.64 25%
2 oz Equniox2 oz Equniox Hops Pellet 14.6 Whirlpool at 190 °F 0 min 9.51 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Tablet Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F --
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 7.04 28.2  
Mash volume with grains 9 36  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 9.42 g | 37.7 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.5 46  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Plus Equal Minus" American Pale Ale beer recipe by GrahamSlam Brewing. All Grain, ABV 5.74%, IBU 39.38, SRM 6.32, Fermentables: (Pale Ale, Vienna, Flaked Oats, Caramel / Crystal 10L) Hops: (Chinook, Equniox) Other: (Whirfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2016-11-05 16:23 UTC