B&W Milk Stout (MK3) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B&W Milk Stout (MK3)

182 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 182 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.058
1.022
4.6%
23.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.35 kg United Kingdom - Maris Otter Pale13.35 kg Maris Otter Pale 38 3.75 70.6%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 4%
0.75 kg United Kingdom - Roasted Barley0.75 kg Roasted Barley 29 550 4%
0.95 kg United Kingdom - Crystal 140L0.95 kg Crystal 140L 33 140 5%
0.95 kg United Kingdom - Chocolate0.95 kg Chocolate 34 425 5%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 4%
1.40 kg Lactose (Milk Sugar)1.4 kg Lactose (Milk Sugar) 41 1 7.4%
18.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Leaf/Whole 9.3 Boil 60 min 20.09 75%
25 g Challenger25 g Challenger Hops Leaf/Whole 9.3 Boil 15 min 3.32 25%
100 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.2 L. Suggest reducing initial water volume to 45.4 L and adding 38.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.3 L. Suggest reducing strike water volume to 33.85 L and adding 9.9 L sparge/top-off. 43.8
Strike water volume at mash thickness of 2.5 L/kg 43.8
Mash volume with grains 55.3
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 57.9 L) 58.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 84.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 78
Going into fermentor 78
Total: 102.5  
Equipment Profile Used: System Default
 
Notes

re-brew of 2014 Milk Stout which received 79/100 at the Jan 2015 Craft Beer awards and 'best milk stout' of the day.

Last Updated and Sharing
 
533
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:08 UTC
  • Snapshot Created: 2016-11-02 17:36 UTC
  • Link To Parent Recipe