Ferlich Pale Ale - Beer Recipe - Brewer's Friend

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Ferlich Pale Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nativa Brewing
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday November 2nd 2016
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1st Brew - American Pale Ale

by fKempf

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 32

1.058
1.012
6.0%
31.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale Ale17 kg Pale Ale 37 3.5 97.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 10.3 First Wort 40 min 26.32 30%
50 g Chinook50 g Chinook Hops Pellet 10.3 Whirlpool at 90 °C 10 min 2.58 25%
50 g Centennial50 g Centennial Hops Pellet 7.8 Whirlpool at 80 °C 10 min 1.67 25%
40 g Cascade40 g Cascade Hops Pellet 6.5 Whirlpool at 80 °C 10 min 1.11 20%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 65 °C 75 min
45 L Sparge 25 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.43 L. Suggest reducing initial water volume to 45.4 L and adding 32.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.55 L. Suggest reducing strike water volume to 33.85 L and adding 36.15 L sparge/top-off. 70
Strike water volume at mash thickness of 4 L/kg 70
Mash volume with grains (equipment estimates 80.9 L) 81.6
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 25.8 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.4 L) 85
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 70
Total: 103.4  
Equipment Profile Used: System Default
 
Notes

OG 1.046 actually on 18/09/19. Probably bad milling. (I saw many whole grains floating in the mash) Oooooor add an extra kilo of pale malt...you know, just in case!



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  • Last Updated: 2020-01-07 04:56 UTC