Wherry ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wherry ish

123 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Houseboat brewer
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.040
1.011
3.9%
32.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 12.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 4.85 35.7%
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 90 min 23.87 42.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Hopback 30 min 3.59 21.4%
70 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Wherry ish" Best Bitter beer recipe by Houseboat brewer. All Grain, ABV 3.92%, IBU 32.31, SRM 10.89, Fermentables: (Maris Otter Pale, Crystal 60L, Cara Malt) Hops: (Goldings, Progress, Styrian Goldings)
Last Updated and Sharing
 
682
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 20:26 UTC