Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 86.5% | |
12 oz | American - Dark Chocolate | 29 | 420 | 5.4% | |
12 oz | United Kingdom - Black Patent | 27 | 525 | 5.4% | |
6 oz | American - Roasted Barley | 33 | 300 | 2.7% | |
222 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 24.07 | 100% | |
1.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.31 | 25.3 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 4.28 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |