16HEEL Belgisk Blonde - Beer Recipe - Brewer's Friend

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16HEEL Belgisk Blonde

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on 7-Fjell Una Blonde
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.052
1.016
4.8%
28.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 34.8%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 34.8%
1.20 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 10.4%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 2.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 17.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Summit24 g Summit Hops Pellet 18.5 Boil 60 min 20.91 10.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.09 22.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 3.01 6.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 22.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.7%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 31.3%
224 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.32 L. Suggest reducing initial water volume to 45.4 L and adding 18.92 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 44.9 L) 40.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 64.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
Total: 69.1  
Equipment Profile Used: System Default
"16HEEL Belgisk Blonde" Belgian Blond Ale beer recipe by Based on 7-Fjell Una Blonde. All Grain, ABV 4.78%, IBU 28.01, SRM 5.75, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 75L, Dry Malt Extract - Light) Hops: (Summit, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 14:23 UTC