16HEEL Juleøl - Beer Recipe - Brewer's Friend

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16HEEL Juleøl

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on 7-fjell St. Niklaus Christmas Ale
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.045
1.009
4.8%
31.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 70.2%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 6.1%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 6.1%
0.70 kg Finland - Crystal Malt 3000.7 kg Crystal Malt 300 35 113 6.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 8.8%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Horizon50 g Horizon Hops Pellet 12.5 Boil 60 min 26.66 33.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 4.76 33.3%
50 g Gold50 g Gold Hops Pellet 4.5 Whirlpool 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.3 L. Suggest reducing initial water volume to 45.4 L and adding 23.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 48.8 L) 34.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 69.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 65.7  
Equipment Profile Used: System Default
"16HEEL Juleøl" American Brown Ale beer recipe by Based on 7-fjell St. Niklaus Christmas Ale. All Grain, ABV 4.78%, IBU 31.42, SRM 19.99, Fermentables: (Pale Ale, Amber, Caramel / Crystal 120L, Crystal Malt 300, Chocolate, Dry Malt Extract - Light) Hops: (Horizon, Goldings, Gold)
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  • Last Updated: 2016-11-02 14:08 UTC