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fat stout

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.051
1.013
5.0%
59.4
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pale 2-Row75 kg Pale 2-Row 38 2.5 51.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 10.3%
15 kg Torrified Wheat15 kg Torrified Wheat 36 2 10.3%
10 kg German - Carafa III10 kg Carafa III 32 535 6.8%
10 kg United Kingdom - Crystal 70L10 kg Crystal 70L 34 70 6.8%
10 kg United Kingdom - Munich10 kg Munich 37 6 6.8%
6 kg United Kingdom - Chocolate6 kg Chocolate 34 425 4.1%
5 kg United Kingdom - Pale Chocolate5 kg Pale Chocolate 33 207 3.4%
146 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g herkules300 g herkules Hops Pellet 17.2 Boil 60 min 20.26 18.8%
300 g herkules300 g herkules Hops Pellet 17.2 Boil 15 min 10.05 18.8%
1,000 g herkules1000 g herkules Hops Pellet 17.2 Whirlpool at 95 °C 60 min 29.11 62.5%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Same as nobs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67.5 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 663.7 L. Suggest reducing initial water volume to 45.4 L and adding 618.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.76 L 350.4
Strike water volume at mash thickness of 2.4 L/kg 350.4
Mash volume with grains 446.8
Grain absorption losses -146
Remaining sparge water volume (equipment estimates 460.2 L) 466.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 663.7 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 655
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 650
Total: 816.9  
Equipment Profile Used: System Default
 
Notes

'Pale' choc = that very dark crystal

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  • Last Updated: 2017-03-30 15:37 UTC