Band 83 - WITBIER - Beer Recipe - Brewer's Friend

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Band 83 - WITBIER

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MVallas
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.039
1.009
4.0%
14.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Belgian - Pilsner1250 g Pilsner 37 1.6 56.3%
750 g Flaked Wheat750 g Flaked Wheat 34 2 33.8%
170 g Flaked Oats170 g Flaked Oats 33 2.2 7.7%
30 g German - Munich Light30 g Munich Light 37 6 1.4%
10 g Lime10 g Lime 0.45 0 0.5%
10 g Orange10 g Orange 4.1 0 0.5%
2,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.71 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Camomila Spice Boil --
6 g Semente de Coento Spice Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rocha Branca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 2 13 1 11 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 30 min
-- -- 64 °C 30 min
-- -- 69 °C 30 min
-- -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21.1  
Equipment Profile Used: System Default
"Band 83 - WITBIER" Belgian Pale Ale beer recipe by MVallas. All Grain, ABV 4.03%, IBU 14.71, SRM 3.44, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich Light, Lime, Orange) Hops: (Hallertau Mittelfruh) Other: (Camomila, Semente de Coento)
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  • Last Updated: 2017-07-13 22:53 UTC