Podkrak chIPA - Beer Recipe - Brewer's Friend

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Podkrak chIPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HejRup domáci pivovar
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.059
1.010
6.5%
50.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.56 kg German - Pale Ale4.56 kg Pale Ale 39 4.64 85.7%
0.58 kg German - CaraRed0.58 kg CaraRed 34 51.87 10.9%
0.18 kg German - CaraMunich II0.18 kg CaraMunich II 34 121.26 3.4%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 60 min 17.11 7.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Boil 30 min 16.44 8.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Boil 10 min 7.76 8.9%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 9.52 10.7%
90 g Citra90 g Citra Hops Pellet 13.5 Dry Hop 4 days 64.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 15 min.
9.50 g fresh orange peel Spice Boil 1 min.
1 g sri lanka rose-apple Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.86 L Infusion -- 66 °C 75 min
11.39 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

35EBC!

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  • Last Updated: 2017-01-26 12:46 UTC