Russian River Pliny the Elder - Beer Recipe - Brewer's Friend

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Russian River Pliny the Elder

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.074
1.017
7.5%
204.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 87.2%
270 g German - Caramel Pils270 g Caramel Pils 35 2.4 3.9%
270 g United Kingdom - Crystal 90L270 g Crystal 90L 33 90 3.9%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose 46 0.5 4.9%
6,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 g Columbus99 g Columbus Hops Pellet 13.9 Boil 90 min 149.83 28.1%
21 g Columbus21 g Columbus Hops Pellet 13.9 Boil 45 min 27.27 6%
28 g Simcoe28 g Simcoe Hops Pellet 12.3 Boil 30 min 26.94 8%
28 g Centennial28 g Centennial Hops Pellet 8 Boil 0 min 8%
71 g Simcoe71 g Simcoe Hops Pellet 12.3 Boil 0 min 20.2%
28 g Columbus28 g Columbus Hops Pellet 13.9 Dry Hop 12 days 8%
28 g Centennial28 g Centennial Hops Pellet 8 Dry Hop 12 days 8%
28 g Simcoe28 g Simcoe Hops Pellet 12.3 Dry Hop 12 days 8%
7 g Columbus7 g Columbus Hops Pellet 13.9 Dry Hop 5 days 2%
7 g Centennial7 g Centennial Hops Pellet 8 Dry Hop 5 days 2%
7 g Simcoe7 g Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
352 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.4 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Russian River Pliny the Elder" American Pale Ale beer recipe by FabBrew. All Grain, ABV 7.47%, IBU 204.05, SRM 9.17, Fermentables: (Pale Ale, Caramel Pils, Crystal 90L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 07:24 UTC