brew #031 - black IPA v1 - Beer Recipe - Brewer's Friend

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brew #031 - black IPA v1

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.062
1.010
6.7%
69.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg GLOBALMALT PILSEN5 kg GLOBALMALT PILSEN 37.9 1.7 61%
2 kg CASTLE CHATEAU VIENNA2 kg CASTLE CHATEAU VIENNA 36.8 5.5 24.4%
0.50 kg CASTLE CHATEAU MUNICH0.5 kg CASTLE CHATEAU MUNICH 36.8 10 6.1%
0.70 kg CASTLE CHATEAU CHOCOLATE0.7 kg CASTLE CHATEAU CHOCOLATE 34.5 388 8.5%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 28.46 10.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 10.09 4.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 14.12 10.6%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 16.29 10.6%
150 g Columbus150 g Columbus Hops Pellet 15 Dry Hop 5 days 63.8%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3K5R4X7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 37.5
Mash volume with grains 42.5
Grain absorption losses -7.5
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 33.9 L) 30
Estimated amount in fermentor 30
Total: 47.9  
Equipment Profile Used: System Default
"brew #031 - black IPA v1" Specialty IPA: Black IPA beer recipe by valtert. All Grain, ABV 6.73%, IBU 68.97, SRM 30.75, Fermentables: (GLOBALMALT PILSEN, CASTLE CHATEAU VIENNA, CASTLE CHATEAU MUNICH, CASTLE CHATEAU CHOCOLATE) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 12:41 UTC