Wry Lila (2017) - Beer Recipe - Brewer's Friend

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Wry Lila (2017)

385 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.115
1.027
11.6%
65.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 63%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Rye1 lb Rye 38 3.5 4.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 19.29 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 21.28 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 14.41 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.1 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.13 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

~$60 on more beer

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  • Last Updated: 2017-02-03 18:46 UTC