Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | American - Pale 2-Row | 37 | 1.8 | 63% | |
2 lb | American - Roasted Barley | 33 | 300 | 8.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
1 lb | American - Chocolate | 29 | 350 | 4.3% | |
1 lb | American - Rye | 38 | 3.5 | 4.3% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 4.3% | |
1 lb | American - Aromatic Malt | 35 | 20 | 4.3% | |
0.50 lb | American - Black Malt | 28 | 500 | 2.2% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 19.29 | 7.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 25 min | 21.28 | 15.4% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 25 min | 14.41 | 15.4% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.1 | 15.4% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.13 | 15.4% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 15.4% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 15.4% | ||
6.50 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) | 1.67 | 6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.92 | 39.7 |
Equipment Profile Used: | System Default |