Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.056
1.011
6.0%
42.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
0.10 lb Dry Malt Extract - Pilsen0.1 lb Dry Malt Extract - Pilsen 42 2 1.1%
0.87 lb Corn Sugar - Dextrose0.87 lb Corn Sugar - Dextrose 46 0.5 9.7%
7.97 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 60 min 16.62 8.3%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 20 min 10.07 8.3%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 10 min 6.03 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.04 25.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 25.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25.1%
3.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

1 tbsp of Irish Moss in last 15 minutes of boil.

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  • Last Updated: 2016-11-07 22:04 UTC