Wheatwine - Beer Recipe - Brewer's Friend

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Wheatwine

347 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.104
1.023
10.7%
37.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Wheat17 lb Wheat 38 1.8 55.4%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 11.4%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 11.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.5%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 3.9%
1.25 lb German - Caramel Wheat1.25 lb Caramel Wheat 34 46 4.1%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 4.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 31.64 25%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 5 min 4.63 25%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.14 25%
1.20 oz Motueka1.2 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 45 min 25%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 each whirlfloc Fining Boil 15 min.
1.23 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 24 103 98 220 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Temperature -- 104 °F 10 min
8.2 gal Temperature -- 131 °F 15 min
8.2 gal -- -- 146 °F 40 min
8.2 gal Temperature -- 158 °F 15 min
8.2 gal Temperature -- 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.18 28.7  
Mash volume with grains 9.47 37.9  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.51 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 8.05 32.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 8 32  
Total: 13.69 54.8
Equipment Profile Used: System Default
 
Notes

Based on Gordon Strong's Wheatwine recipe

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  • Last Updated: 2017-02-02 21:38 UTC